This is quickly becoming one of our most popular classes! Once you join you’ll know why!
Rediscover the cozy classics with a gourmet twist in this Elevated Fall Cooking Class!
Perfect for beginners and seasoned home cooks alike, this class celebrates bold flavors, simple techniques, and the joy of cooking together.
Featured Menu:
Grown-Up Grilled Cheese – Melty gourmet cheeses and savory add-ins that take this childhood favorite to the next level using Sourdough from Wildflower & Wheat – our local sourdough expert!
Creamy Tomato Basil Soup – Rich, velvety, and perfectly paired with your grilled cheese creation! YUMMMMM!
Individual Apple Crisps – A classic for fall! Sweet, spiced dessert with crunchy, sweet oat topping. Yes, let’s add ice cream from our favorite – Pride Dairy out of Bottineau, ND!
Learn essential cooking skills, enjoy a relaxed and social atmosphere, and leave with recipes you’ll want to make again and again.
Instructor | Chef Jen D.
What to Expect |
Doors open 15 minutes prior to class.
We always cook in groups of 2 unless you request a larger group.
Wine, Cocktails & Other Drinks available for purchase on site.
No need to bring anything with you – everything for class is provided.
Dietary needs can be accommodated in most cases – please email us @
aW5mbyB8IHRoZTE4ODlmYXJnbyAhIGNvbQ== or leave your request in the notes section when you purchase tickets.
Class subject to cancellation if less than 4 tickets sold.
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